Bajan Sun Magazine - Caribbean Entrepreneurs Vol 1 Issue 10 | Page 136

BAJAN SUN MAGAZINE DEC 2014 The Barbadian Rum Shop Early origins T drinkers. It was estimated that each white male settler drank 26 gallons of rum a year, free blacks and coloured 20 gallons, and slaves 3 gallons. Presumably the difference in consumption depended on the amount of leisure available to each class of person. Thomas Walduck, writing in 1708, noted the different thrusts of European colonization: the Spanish set up churches, the Dutch, trading stations, and the English, tippling houses. The name ‘tippling house’ was common in England from the sixteenth century to describe houses that sold intoxicating liquor. For example, an English Act of 1552 speaks in the preamble of ‘Common Ale-Houses and other houses called Tippling houses’. The tippling houses in Barbados were very popular and did a roaring trade in rum and other spirits that soon caught the attention and earned the disapproval of the authorities. One early English Governor observed that ‘one English servant is worth two Barbadians, they are so much addicted to rum, that they will do little but while the bottle is at their nose’. he origins of the rum shop might well be said to lie in the ‘tippling houses’ of the seventeenth century. These were a kind of tavern that sprang up in Bridgetown not long after the island was settled in 1627. In the early days of Bridgetown there was a tavern for every twenty inhabitants. Indeed, the Parliament of Barbados, in the latter part of the seventeenth century, met occasionally in The Roebuck, a famous tavern in Roebuck Street. The early colonists were, by all accounts, hard In 1652 an Act was passed by the Assembly ‘… prohibiting persons from keeping a common alehouse or tippling, selling any liquor of this country’s spirit to be drank in ye houses or plantations without license’. This was followed in 1654 by another Act to suppress the unlicensed rum shops. The problem was, from the authorities’ point of view, that the distillation and sale of rum was open to just about anyone who wanted to get into the business. The Assembly, however, wanted to bring the manufacture and sale of rum under the control of the big planters and merchants. www.bajansunonline.com/MAGAZINE/ | [email protected] | @BajanSunOnline