Bagasse is the fibrous residue of sugarcane that remains after the extraction of
juice. Although a waste product, yet it is of great use! Majorly grown in tropic and
subtropical climate zones, sugarcanes have gained popularity throughout the
world.
The production of 100 tons of sugarcane can generate about 34tons of valuable
Bagasse & 10 tons of tasty juice. Generally, Bagasse is found in the areas, which
are famous for sugar production such as Brazil, Vietnam and Thailand.
However, with more emphasis on recycling, the value of Bagasse products has
reached new heights! In addition to paper industry, Bagasse has occupied
significant place in tableware as well. Bagasse paper cup, Bagasse paper bowls,
Bagasse plates and what not!
For better understanding of biodegradable products, it is essential to comprehend
the production steps of Bagasse products.
1. The fibrous sugarcane residue is stored wet, in order to remove short fibres
and residual sugar.
2. The Bagasse is blend with water until it forms a uniform pulp.
3. Biodegradable bleachers are added to the pulp.