The Boozy Unicorn
Cocktail
Editor’s Note: We originally
published this article in February
2017’s issue but HAD to repub-
lish it. We couldn’t let Starbucks
have all the fun when this is
SOOO much better.
-----
Warm the milk and heavy cream
in a saucepan, stirring occasion-
ally. Add 3-4 drops pink food
coloring.
Slowly add in White Chocolate
Chips, stirring continuously until
all chips are melted.
Remove from heat and add in
vodka.
Pour into giant mugs (Or regular
mugs if you’re in the mood to
share).
Garnish with whipped cream,
marshmallows, candies, sprin-
kles - anything fun!
Enjoy!
Makes 2 WAY too large servings
or 4 normal won’t-give-you-an-
instant-sugar-coma servings.
1 pkg Ghiradelli White Chocolate
Chips
28 oz milk
4 oz heavy cream
4 oz vodka (You can use vanilla
flavored if you like!)
pink gel food coloring
Whipped cream
Rainbow marshmallows
Sprinkles
Sanding sugar
Any assorted goodies your heart
desires
About the Author
Misha Hettie is a business strategist and copywriter who
cannot escape her strong “oldest kid” tendencies to plan,
improve, lead and teach. When she’s not creating compelling
copy or providing insightful direction, she enjoys scarfing tacos
(Torchy’s FTW!), sharing an office with Leni the Yorkie-poodle,
and making YouTube episodes with her ridiculously attractive
children Beck, Grey, and Holiday.
Want to learn how to build yourself an Uncommonly Good
Biz? Go here and get on the good list, will ya? http://www.
uncommonlygoodbiz.com/get-free-updates
uncommonlygoodbiz.com
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