B2B with a Twist Publication - Work • Stay • Play October Edition Work Stay Play Spring 2017 Edition | Page 18

B2B - Keeping you in the know Please Note: If you are using your phone, please adjust your camera to its optimum settings An Interview with Chef Manuel Congratulations to Maximilians on the Waterfront celebrating their first birthday. In any small business on the Central Coast celebrating one year of success, especially in the restaurant field, is outstanding. Send in your photos for a chance to showcase it on the front cover of one of our editions. The quality of the photos being sent in are amazing. Keep them coming. I took this opportunity to interview Head Chef Manuel Arizabal. Manuel was born in the Philippines & grew up locally here in Australia where he started out his culinary career in Asian infused cuisine. He really flourished during the latest years of his career in Sydney heading multi-site operations in Parramatta, Eastern Suburbs & The Rocks, experimenting with French, Eurasian & Mediterranean infused cuisine. Open to everyone. Your name will be placed on the front cover as "Photograph provided by Your Name". Manuel has extensive experience in the pub scene and has also stepped onto the fine dining platform here on the Central Coast where he settled with his young family. Email your photo, name and contact details to [email protected] Photo provide must be high resolution (300 dpi minimum). Mr Entertainment Lambeth Bennett Singer, Guitarist & DJ You name the songs from the 50 ’ s to now! Psychic & Alternative Fairs • Outdoor Events Private Functions • Corporate Parties Nightclubs • Clubs • Hotels Weddings • Birthdays etc Sunday 8th October, 2017, Mingara Club Ph 4349 7799 for more informatioin What would you say your style of cooking is? Intricate. It’s the finishing touches, the attention to detail that defines me as a chef and bringing together simple food with fine dining elements. What do you like to experiment with? I definitely try to mix up a sweet and salty combination in each dish I design, I think it is my Asian heritage that naturally forces me to mix various flavours where possible What WOW factor item do you have on your menu? 100% the seafood platter for two for its generous size and it’s competitive price. The shared breakfast tower is also a menu item that people go crazy for. Receive a free slice of cake with every main meal purchased. Available through the month of september to celebrate maximilians first birthday! To book, phone [phone] Central Coast ’ s Biggest Psychic & Alternative Fair What are you most padantic about? Presentation, consistency & presentation! People always eat with their eyes first, I want your tongue to dance before you even take your first bite, so if I have a customer who dines with us purely because they have seen our Instagram or social media thread I want to ensure that they get exactly what we promise to deliver. ph: 4397 1300 200 main road toukley maximiliansonthewaterfront.com.au 18 Solos • Duos Discos • Karaoke Cabaret • Novelty Acts MC’s • DJ What do you love about the restaurant business? What I love most about this business and I don’t mean the industry, is the fact we were able to bring exquisite and beautiful food at affordable prices. 19