B2B with a Twist Publication - Work • Stay • Play October Edition Work • Stay • Play October 2016 Edition | Page 17

begins at
Beachie
Chef Manuel was born in the Philippines
and grew up here in Australia where he
started out his culinary career in Asian
infused cuisine.
His skills really flourished during the years
of his career in Sydney, heading multisite operations in Parramatta, Eastern
Suburbs and The Rocks experimenting
with French, Eurasian and Mediterranean
infused cuisine.
Manual has extensive experience in the
pub scene and the fine dining platform
right here on the Central Coast, where
he has settled with his young family.
Manuel and his partner, Adrianne, have
now taken the leap and opened their
own restaurant, Maximilians on the
Waterfront, at the Beachcomber Hotel.
They look forward to you enjoying your
new dining experience with Manuel’s
unique flavours and trendy pub style
food with a twist.

review

n the Waterfront where the bubbles flowed and
alents. I also had lunch there with my Husband
platter for two for $70. WOW – with an array
ers Kilpatrick, oysters mornay, smoked salmon
d scallops, battered flathead fillets, scampi’s and
ould definitely recommend experiencing their
he table” holds true, more is what we received,
sh quality ingredients to name a few. I highly

What’s On
at Maximilians
on the waterfront
Locals Night

2 course set menu
every Tuesday & Wednesday. $29pp

Octoberfest Menu
Every weekend in October.

Seafood Sunday

Two courses of fresh seafood. Reserve now.

High Tea

Running spring to summer. $25pp.
Bookings Essential (minimum of 4 people).

Melbourne Cup

4 hour beverage package,
canape service, international
cheeses, decadent desserts.
Prizes for best dressed,
best tie & hat/fascinator.
Live races and
sweepstakes. $70pp

n and Restaurant enquiries

0 M a i n Ro a d , To u k l e y
www.maximiliansonthewaterfront.com