B2B with a Twist Publication - Work • Stay • Play October Edition Work • Stay • Play November 2016 Edition | Page 19

INDIGO EATS, TREATS & BAR Celebrate the Festive Season at Indigo - Eats, Treats & Bar. Enjoy great food, relaxing spaces, intimate corners and plenty of room for groups. Our extensive wine list, boutique beers and great coffee is sure to leave a lasting impression. Our Festive Season celebration packages can be tailored to suit your needs. Select from our 2 or 3 course set menus. Perfect for groups of 10 or more. Indigo - Eats, Treats & Bar is the perfect venue for gatherings of up to 40 people. Bookings for Festive Season celebrations are available 7 days, lunch and dinner. Reserve your place today by calling Mingara on 4349 7799 or visit www.mingara.com.au for package details and more information. 3 COURSE FESTIVE SEASON ENTRÉE (choose 1) Coffin Bay Pacific Oysters Natural (GF) (6) Served natural with a zesty lemon, sea salt and cracked pepper vinaigrette Charred Asparagus Wrapped in Prosciutto Crushed pea served on house-baked Vienna loaf with Meredith goats cheese and fresh mint Balsamic Glazed Beetroot and Orange Salad Wild rocket, toasted pinenuts and confit garlic aioli MAIN (choose 1) Trio of Roast Christmas meats, Turkey, Pork and Honey Baked Ham Roasted vegetables of the season, gravy, cranberry and apple sauce and crispy pork crackling Crispy Skin Barramundi Indigo’s signature crispy skin Barramundi, warm nicoise salad, crunchy capers and a soft poached egg PRICE PER HEAD $48 / BOOK NOW: 4349 7799 Inglewood Chicken Bacon, pink peppercorn and coconut cream sauce on crushed salted chat potatoes, steamed broccolini and peas Ricotta, Spinach and Pumpkin Roulade Fresh Hunter Valley Pasta, spiced nutmeg, caramelised pumpkin, ricotta, English spinach on Napolitano sauce with shaved parmesan and toasted pumpkin seeds (Vegetarian option to be ordered at time of booking only) DESSERT (choose 1) Summer Swiss Meringue House-made swiss meringue served with tropical fruits, strawberry sorbet, berry coulis and vanilla cream Chocolate Crème Brulee House-made biscotti, walnut praline and vanilla bean ice cream Indigo’s Classic Christmas pudding Vanilla bean custard and glazed cherry Visit us at your club, Mingara 12-14 Mingara Drive, PO Box 8003, Tumbi Umbi NSW 2261 Ph: 4349 7799 Fax: [phone] E: [email protected] www.mingara.com.au facebook.com/ mingaraclub instagram.com/ mingaraclub twitter.com/ mingaraclub