Christmas Cornflake Wreath Cookies
Hershey Kiss Christmas Trees
20
DIRECTIONS
INGREDIENTS
1 ⁄ 3 cup butter 4 cups miniature marshmallows
1 teaspoon green food coloring 6 cups corn flakes red cinnamon candies
20 min min
In large saucepan , melt butter over low heat . Add marshmallows and stir until completely melted . Remove from heat . Stir in food coloring . Add corn flakes cereal . Stir until well coated Using 1 / 4 cup dry measure coated with cooking spray , evenly portion warm cereal mixture . Using buttered fingers , quickly shape into individual wreaths . Dot with cinnamon candies .
INGREDIENTS
1 ⁄ 4 cup corn syrup 12 green foil-wrapped Hershey- -chocolate kisses ( don ' t unwrap ) 24 miniature peanut butter cups 1 ⁄ 4 cup multi-color non-pareils
R
15 min
DIRECTIONS
Brush a small amount of corn syrup on the top of a gold or red-foil peanut butter cup ( don ' t unwrap ). Place an inverted ( top side down ) green-foil peanut butter cup on top of the first one . The bottom peanut butter cup is the pot / planter and the top peanut butter cup is the bottom / base the tree . Brush some corn syrup on top of the tree base . Top with a green-foil hershey kiss . Brush corn syrup on the tree and sprinkle non-pareils over the tree .
Christmas Mint Cookies
Cristmas Delights
INGREDIENTS
1 ⁄ 2 lb Melting Chocolate baking chocolate 2 -3 drops peppermint extract 1 package Ritz cracker
DIRECTIONS
30 min
Melt Chocolate over low heat . Add 2 to 3 drops of Peppermint oil . You do not need alot so make sure they are small drops . Mix . Line a cookies sheet with foil . Dip Crackers into Chocolate , Cover and lay on cookie sheet make sure they do not touch . Chill until firm .