Awaken Your Senses Volume 2 July/August Edition | Page 18
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I have long believed that good food, good eating is all
about risk. Whether we’re talking about unpasteurized
Stilton, raw oysters or working for organized crime
‘associates,’ food, for me, has always been an
adventure. -----Anthony Bourdain!
***+'*',-./%0&1-.1-1+#.2%)