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Pain from surrounding structures
Posterior ankle pain occurs after a sprain or persistent plantar flexion loads in sport ( such as ballet and fast bowling ). The imaging findings of an os trigonum or Stieda process are not linked to posterior ankle pain . 24
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The superficial bursa between the tendon and the skin may become irritated as it is highly innervated and thus sensitive to shoes with a hard heel counter ( see figure 9 ). It is often mistaken |
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for an insertional Achilles tendinopathy and can be differentiated on history ( aggravated by certain shoes , eased by bare feet ) and examination ( not load-dependent pain ). Padding , management of shoes and corticosteroid injection ( occasionally performed ) is the appropriate treatment .
The medial and lateral foot and ankle tendons can be a source of pain , somewhat determined by activity and age . Flexor hallucis tenosynovitis is mainly seen in dancers ; tibialis posterior tenosynovitis or tendon pathology occurs in older people ; and peroneal tendon issues ( tenosynovitis , retinacular disruption and tendon dislocation ) occur after ankle sprain ( see figure 10 ). The management of these
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Figure 8A and B . Long-standing insertional Achilles pathology .
conditions depends on the structure and the onset .
RISK FACTORS
LIFESTYLE factors may influence the likelihood of tendinopathy , as sedentary behaviour is associated with
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unloading , which decreases tendon stiffness , muscle and kinetic chain
25 , 26 strength , power and endurance . This has consequences for general health , but specific to the tendon , as it means any small increase in activity can trigger tendinopathy .
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Obesity has been associated with tendinopathy . 27 The mechanical pathway ( heavier limb , body ) is not supported , rather the low-grade systemic inflammation is the likely driver . 28 There are no studies on change in obesity and tendinopathy . |
Diabetes , especially persistent elevated blood glucose in type 2 diabetes , is clearly related to tendinopathy . 29 The mechanisms are unclear , but the increase in advanced glycation end products in collagen-rich tissues such as tendon can increase PAGE 20 |