The Orchards
FRIED GREEN TOMATO RECIPE
Ingredients
4 large green tomatoes
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
Directions
Step 1
Slice tomatoes 1/2 inch thick. Discard the ends.
Step 2
Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix
cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour
to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to
completely coat.
Step 3
In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan)
and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5,
depending on the size of your skillet. Do not crowd the tomatoes, they should not touch
each other. When the tomatoes are browned, flip and fry them on the other side. Drain
them on paper towels.
https://www.allrecipes.com/recipe/16760/best-fried-green-tomatoes/
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