August 2025 | Page 6

Only together can we create progress that lasts.

Thanks to donors like Mrs. J, for over a century the Rhode Island Foundation has supported organizations that are working to create a thriving Rhode Island.
Join in and create lasting progress with your own gift.
What’ s your favorite fair food?
Fried Oreos!
Doughboys.
Kettle corn at the Scituate Art Festival.
Cotton candy and fried dough!
Mickey G’ s Clam Shack( aka the Woonsocket clam cake guy).
EDITORIAL Editor Jamie Coelho
649-4860, jcoelho @ rimonthly. com Managing Editor Dana Laverty
649-4868, dlaverty @ rimonthly. com Senior Editor Lauren Clem
649-4830, lclem @ rimonthly. com Special Editions Editor Edelinda Baptista
649-4870, ebaptista @ rimonthly. com Digital Editor Kaitlyn Murray
649-4898, kmurray @ rimonthly. com Editorial Assistant Tess Lyons
649-4880, tlyons @ rimonthly. com Contributing Editors
Karen Deutsch, Ellen Liberman Contributing Writers Bob Curley, Philip Eil, Ann Hood, Jackie Ignall, Paul E. Kandarian,
Annie Sherman, Eli Sherman Editorial Interns
Erin Malinn, Justin Theriault 649-4899, spintern @ rimonthly. com, interne @ rimonthly. com
ART Creative Director Doreen Chisnell
649-4828, dchisnell @ rimonthly. com Art Director Emily Rietzel
649-4818, erietzel @ rimonthly. com Contributing Photographers
Mike Braca, Jesse Burke, Ryan T. Conaty, Alex Gagne, James Jones, Wolf Matthewson, Andrew Moran, Meghan Sepe, Dana Smith,
Dee Speaks, Angel Tucker, Chad Weeden
PRODUCTION AND CREATIVE SERVICES
Production Director Paul O’ Hare 649-4833, pohare @ rimonthly. com Imaging Specialist Alan DiPetrillo
649-4844, adipetrillo @ rimonthly. com Graphic Designer Elana Valverde
649-4877, evalverde @ rimonthly. com Advertising Designer Alison Simao 649-4866, asimao @ rimonthly. com
ADMINISTRATION President and Publisher John J. Palumbo 649-4848, jpalumbo @ rimonthly. com Director of Finance Joanne Torres 649-4884, jtorres @ rimonthly. com Office Manager Kristine Dorais
Candy apple 649-4847, kdorais @ rimonthly. com with coconut! Subscription Consultant L. Lee Healy 649-4847, healylee @ aol. com Newsstand Consultant T. J. Montilli 649-4847, montillitj @ gmail. com
SALES AND MARKETING Associate Publisher / Sales Kieran Keating 649-4888, kkeating @ rimonthly. com Marketing Consultants
Powdered fried
Megan Colwell doughboys.
649-4805, mcolwell @ rimonthly. com Nancy Duffy 649-4802, nduffy @ rimonthly. com Jana Gillette 649-4869, jgillette @ rimonthly. com Sandra Moesing 649-4803, smoesing @ rimonthly. com Director of Marketing and Events Beth Mattera 649-4807, bmattera @ rimonthly. com Marketing Assistant Lizanya Soares 649-4820, lsoares @ rimonthly. com Marketing Interns Sophia DiNaro, Lexi Guest
OFFICES Publisher’ s Representative, New York Couture Marketing, 917-821-4429 Main Number 401-649-4800 Subscriptions 877-848-0117 or visit our website at RIMonthly. com.
Sausage and pepper sangwitch.
MEMBER: Rhode Island Press Association, Rhode Island Black Business Association, Northern Rhode Island Chamber of Commerce, Southern Rhode Island Chamber of Commerce, Greater Providence Chamber of Commerce, Providence Warwick Convention and Visitors Bureau, Newport County Chamber of Commerce, Rhode Island Hospitality Association, Hispanic Chamber of Commerce, Ocean Community Chamber of Commerce, One South Coast Chamber.
AUGUST 2025 VOLUME 38 NUMBER 4
The following is a registered trademark, and the use of this trademark is strictly prohibited: Best of Rhode Island. Rhode Island Monthly( ISSN 1041-1380) is published monthly by Rhode Island Monthly Communications, Inc., 560 Mineral Spring Ave., Unit 100B, Pawtucket, RI 02860. Telephone: 401-649-4800. Periodicals postage paid at Providence, Rhode Island, and at additional mailing offices. rifoundation. org
Copyright 2025 by Rhode Island Monthly Communications, Inc. All rights reserved. No part of this publication may be reproduced without written permission. No responsibility is assumed for unsolicited materials, which must be accompanied by SASE if they are to be returned.
PRINTED IN USA.
2 RHODE ISLAND MONTHLY I AUGUST 2025