THE LATEST ON THE LOCAL FOOD AND DRINK SCENE.
The Dish
8 25
The poulet en croute at Audette is a chicken pot pie with pommes puree, braised chicken and truffle, topped with puff pastry.
PHOTOGRAPH: ANGEL TUCKER.
DINING REVIEW 146 // DINING DETAILS 150 // ON TAP 151
RHODE ISLAND MONTHLY I AUGUST 2025 145