August 2020 | Page 31

CityState: Reporter l by Ellen Liberman The End of the Beginning The coronavirus pandemic blasted holes in Rhode Island’s already-frayed social safety net, and it isn’t done yet. Between the spring of 1918 and the summer of 1919, the Spanish flu — so named for the first country to report the pandemic — swung a scythe around the globe. More than 500 million people were afflicted and an estimated fifty million died. The virus whirled in the centrifuge of World War I, spreading with troop movements and striking healthy young adults. By the time President Woodrow Wilson signed the Treaty of Versailles in June 1919, this virulent H1N1 strain, having infected a third of the world’s population and taken its victims, was dying out. Despite its devastation, the pandemic of 1918 was swiftly forgotten. The wartime information blackouts, combined with the era’s poor record-keeping, left little data behind. And yet its effects rippled on, pushing social currents in different directions. Americans lost faith in science and turned to alternative medicine. Russia decided that the best hedge against infectious disease was socialized health care. Historians have linked Spanish flu mortality with a rise in political support for extremism in Germany, and to a short-term boost in ILLUSTRATION BY ERHUI1979 / GETTY IMAGES manufacturing wages in some United States cities. Life expectancy dropped ten years. Today, any armchair epidemiologist with a Google habit knows the outline of that century-old crisis. Looking to the past for parallels to the present and for clues to the future has become a frequent topic of news articles. But COVID-19 will teach its own lessons. As we near the end of the beginning of this pandemic, some Rhode Islanders are considering the vulnerabilities exposed by this ongoing stress-test and how we close the gaps. One weak spot is the food system. A toilet paper shortage was the first indication. Then, the chocolate chips disappeared and the signs limiting meat purchases took their place alongside the price placards. Empty grocery store shelves have been a potent symbol of COVID-19 — and yet, maintaining access to food typically has not been a part of emergency planning, says Nessa Richman, network director of the Rhode Island Food Policy Council. At the turn of the last century, nearly 40 percent of Americans farmed or lived in rural areas. While RHODE ISLAND MONTHLY l AUGUST 2020 29