August 2020 | Page 45
FOOD PHOTOGRAPHY BY ANGEL TUCKER
GEORGE’S
PORTUGUESE CLAMS
(Recipe on page 107)
The Portuguese clams and
stuffies from George’s of Galilee
are made with Rhode Islandcaught
clams.
RHODE ISLAND MONTHLY l AUGUST 2020 43
August 2020 | Page 44
August 2020 | Page 46
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