The Golf Cart
CHRONICLES
BY: SUZY JAMES - WWW.ITSNEVER2LATEBOOKS.COM
This Is A Story taken from The Golf Cart Chronicles - A Compilation Of Funny Golf Cart/Golfing Related Short Stories
DIY PICK-ME-UP
Foodie Recipes For Golfies
SUZY JAMES, Author
I
t’s not always fun
when a golfer spends
several hours driving
around their golf car
only to have a bad golf-
ing day. Don’t fret, to-
morrow is another day.
It may be one of those
hole-in-one awesome
days.
In the meantime, here
are three “Must Have”
yummy recipes to nour-
ish and Pick-You-Up in
between your next chal-
lenging golf day.
1. WET QUENCHERS
Drink lots of wet or
36
partially frozen flavored or natural
cold water by sipping it often from
a bio-degradable paper cup with a
degradable paper straw. Both pa-
per items will rot and decompose
naturally. Your body will thank
you for keeping it well hydrated
and ready for a healthy game of
golf while preserving our green
space. If alcoholic quenchers are
part of your game, play by the
rules, please. meat to one and a half pounds.
Set your balls aside in refrigerator
until needed.
2. BAKED POTATO COVERED
MEATBALLS Tightly press globs of warm
mashed potatoes around each
meatball to form a shell about a
½ inch thick making certain there
are no peek-a-boo openings. Use
a fork to hold each potato encrust-
ed meatball firmly and gently,
form indents with the round end
of a standard kitchen wooden
spoon handle to resemble the
Prepare 2 cups firm mashed pota-
toes and set aside to keep warm.
Makeup eight golf ball-sized meat-
balls with your favorite ingredi-
ents using one pound of fresh lean
ground beef. Size is optional if
you prefer larger balls increase
WWW.GOLFCAROPTIONS.COM
Preheat oven to 400 F. Line bak-
ing pan with foil; coat foil lightly
with cooking oil and set aside.
Beat two large (room tempera-
ture) eggs into a small mixing
bowl until foamy like the head
on a glass of beer. Set aside until
needed.