ATWORTH AUTUMN SHOW
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HORTICULTURE Vegetables
01 Beans( runner)................................... 6 pods 02 Beans( French)........................ 6 pods 03 Beetroot... … 3 on a plate, tops trimmed to 2 " 04 Carrots........................... 3. tops trimmed to 2 " 05 Cucumber.................................................... l 06 Courgettes....... ….. 3. '" flowers attached 07 Onions.................................... 3 tops bound 08 Shallots............................ …...... 6 on a plate 09 Potatoes........,........................................ 4 10 Tomatoes...................................... 4 with calyx 11 Tomatoes( cherry)……... 6 on plate with calyx 12 BlUlch of 4 herbs.................. in a jar of water 13 Lettuce... ….. 1 head, root attached in water 14 Any other vegetable.................................... 4
Fruit
15 Apples- desert.................. 4 unpolished 16 Apples- cooking............... 4 unpolished 17 Plums........................................... 6 18 Any other top fruit........................... 4 19 Soft fruit....... on a plate, max diameter 6 "......... with stalks where appropriate
Flowers
ATWORTH AUTUMN SHOW
20 Dahlia........................... 4, in a vase 21 Rose.............................. single bloom 22 Fuchsia.............. top diameter of pot 10 " 23 Pot plant- …. flowering or foliage....................... top diameter of pot 10 " 24 Vase of flowers........ not an arrangement 25 Flower or foliage arrangement......... to face one way, drape permissible 26 Succulent or cactus........................ top diameter of pot 10 " 27 Bunch of annuals....... 6 stems in a vase
DOMESTIC AND HANDICRAFTS Handicrafts
28 Hand knitted or crocheted article 29 Cross stitched article................ max overall size 14 " x 14 " 30 Handmade greetings card 31 Cushion cover- any style. max 16 " x 16 " 32 Photograph- colour or black and white max 7 " x 9 " 33 Painting or drawing....... max 12 " x 18 " 34 Any other craft
Cooking and Preserving All exhibits should be covered in cling film
35 Victoria sponge.... Recipe: 2 eggs, same............. weight in flour, sugar and fat... Filling- jam, dusted with castor sugar 36 Carrot cake..................... no frosting 37 Chocolate cake.... " butter icing filling 38 Biscuits or cookies.......... 6 on a plate 39 Round of cut shortbread. Recipe:
·.............. 4oz butter, 50z plain flour ·......... loz corn flour, 20z castor sugar 40 Cheese scones................ 6 on a plate 41 Bread.............. lib 20z dough approx
·.......................... white or brown 42 Jam.......................... 1 pot labeled 43 Wine..................... in a clear bottle.............. labeled with type and date..................................... not a kit 44 Marmalade................ 1 pot labeled 45 Chutney.................... 1 potlabeled
JUNIORS Youth section( age 11-16 on date of show)
46 Design for 2013 schedule cover.. A4 portrait 47 Item of jewellery..... any material 48 Rock cakes......... Recipe: 80z SR flour.............. pinch of salt, 4.0z margarine..... 4.0z granulated sugar, 40z sultanas.. 1 egg, 1 / 2 tsp mixed spice, milk to mix
Page 14 Atworth Village Magazine— June / July 2013