Atlanta National Club Life November/December 2013 | Page 5

Club Events
Children’s Holiday Work Shop
SUNDAY, DECEMBER 1 • 11:00am – 2:00pm
$
12.00++ Per Child

Advance reservations are a must for the workshop so that we
can be prepared with enough supplies for each child.
Please call [phone] to make your reservation.
Buffet opens at 11:00 am
Bring the children out for their first holiday activities of the
season. Children can enjoy a kid friendly buffet, fun holiday
activities and visit with the Grinch and a few of Santa’s elves!
ACTIVITIES INCLUDE:
Decorate a Gingerbread Man
Decorate a Doughnut “Snowman”
Build a Holiday Picture Frame
Design a Stocking
Decorate a Holiday Cupcake
Decorate an Ornament
Make a Gumdrop Christmas Tree
Make a Paper Plate “Wreath” with Candy and Ribbon

Men’s Holiday
Gathering
Wednesday, December 11
6:30pm – 9:30pm
$
28.00++ Per Person
Gentlemen of Atlanta
National; do you hate all
those little, tiny
hors d’oeuvres usually served
at regular Christmas parties?
Are you tired of tinsel?
Have you heard
“Rock Around the Clock”
until you could shout?
If so, take a break from the
usual Christmas traditions
and join with other
gentlemen at the club for
a gathering of “The Guys”
for a hearty dinner, adult
beverages and great
conversation – and no elves.
Reservations are a must for
this event. Please let us know
what you would like to have
for dinner when you make
your reservation.
Please call [phone] to
reserve your place.

MENU
APPETIZERS
Bacon Wrapped Scallops

Santa Brunch
SUNDAY, DECEMBER 8
10:30am – 2:30pm
Adults $29.95++
Children 5 - 11 $10.95++
Children ages 4 and under
dine with our compliments

“You better watch out, you
better not cry, better not pout,
I’m telling you why – Santa Claus
is coming to town!” Join us for
a feast of traditional holiday
favorites as well as a chance
for the children (and the young at heart) to meet and have
photographs taken with Saint Nick. “So be good for goodness
sake” and come to enjoy a memorable Holiday Tradition!

Bruschetta
Wedge Salad
with Blue Cheese Crumbles,
Bacon and Blue Cheese
Dressing
CHOICE OF ENTREE
Coca Cola Braised Pot Roast
Salmon En croûte
with Caramelized Onion,
Peppers, Spinach,
Mushrooms & Swiss Cheese,
wrapped in Puff Pastry
both entrees served with
Corn Whipped Mashed
Potatoes
DESSERT
Fried Pumpkin Pie