Asia Pacific Savoury Ingredients Market to reach US$ 8.8 Bn by 2026 FMI | Page 4

Report
Description
Report Description
Companies in the APAC region are showing a growing preference towards natural savoury
flavours and ingredients over artificial flavours. Several companies are also adopting
yeast extract in food, which imparts a salty and savoury flavour and reduces bitterness.
Segmentation-wise market forecast
Segment
By Type
Yeast Extract
Monosodium Glutamate
Hydrolysed Vegetable Protein
Hydrolysed Animal Protein
Nucleotides and Others
Market forecast
The monosodium glutamate segment is estimated to account for 32.7% value share in
2016. This segment is expected to remain dominant and is anticipated to account for
38.0% market share by the end of 2026
By Form
Liquid
Powder
Paste