Asia Pacific Blood Glucose Test Strip Packaging Market Research Repor Global Food Service Equipment Market Research Repo | Page 2

By End-Users: Quick Service Restaurants, Full Service Restaurants, and Caterers, Hotels &
Clubs, among others.
By Regions: Europe, North America, APAC and Rest of the World.
Key Players
Meiko (Germany), Hobart Corporation (U.S.), Ali Group S.p.A (Italy), Fujimak Corporation
(Japan), Manitowoc Company Inc. (U.S.), Hoshizaki Electric Co., Ltd. (Japan), Dover
Corporation (U.S.), Duke Manufacturing Co. Inc. (U.S.), Tupperware Brands Corporation
(U.S.) and Electrolux AB (Sweden) are some of the leading players operating in the global
food service equipment market.
Industry/ Innovation/ Related News:
May 25, 2018 – Marrone Custom Cooking (Italy), a leading global custom cooking
equipment specialist announced the acquisition of Iglu Cold Systems, a front-of-house
refrigerator specialist. The firm manufacturers custom cooking suites for the international
foodservice industry, also owns Steelnovo, a fabricating and counter manufacturing
company as well as the recently acquired Australia-based pizza oven manufacturer,
Phoenix Ovens. The acquisition of Iglu Cold Systems using the expertise of refrigerator
manufacturing is expected to expand its customer offering further.
May 25, 2018 – Supply & Equipment Foodservice Alliance (SEFA - US), a nationwide
network of leading supply and equipment dealers and manufacturers and the industry’s
leading foodservice buying, marketing, and training group announced its annual awards
honoring 25 foodservice equipment and supplies companies. Also, SEFA, for the first time
presented its Dream Team Award, recognizing the strong relationships between dealers,
suppliers, and independent manufacturers. Receiving this award were Jeff Michael of
Delfield, Lizzie Kratz of EVI, and Danny Lane of Lane Mktg.
Complete Report Details Food Service Equipment Market@
https://www.marketresearchfuture.com/reports/food-service-equipment-market-3776
Table of Contents
1 Market Introduction
2 Research Methodology
3 Market Dynamics
4 Global Food Service Equipment Market, By Product