ASE Handling VIP Catering - 2015 | Page 8

8 Seafood your ideas 1. Fresh Seafood platter - A selection of the finest prawns, salmon slices, crab and lobster prepared, clams and mussels with side dip. 1. Pan Roasted Cod served perfectly with fennel and spinach couscous 2. Sushi Selection served with wasabi, soy sauce Pan Seared Salmon with steamed vegetables topped with fresh butter 3. Sushi Rolls with your choice of fillings 3. 4. 2. Swedish Baked Salmon with creamy dill and parmesan sauce served with a side of spinach fettuccine toasted with marizano tomatoes 4. Lobster Theodore Grilled Halibut served with local potatoes in dill, spicy oil and French dressing. 5. Tuna Steaks cooked to your preferences, steamed, grilled or fried 6. Fresh Oysters with dipping selected dipping sauces by our chef fresh seafood resh Seafood is purchased and produced specifically to your requests and requirements. Our chef will only use the freshest market fish and ingredients. F Fish requires careful preparation to ensure its durability and our chef hand delivers every order to ensure that your entirely happy. We can provide a huge range of seafood, however we ask that our clients order with plenty notification thus enabling availably.