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Soren - Head Chef CopenHAGeN
Originally from Denmark, I have spent a lot of my culinary career in both Europe
and the USA working my way from apprentice to restaurant owner. Cooking and
Aviation has been my lifelong passion and what better way to celebrate this by
cooking great tasting foods that can be enjoyed at 40,000ft.
As a Nordic chef I have a lot of unique demands for local produce which is
among the best quality worldwide and in all cases the foods I prepare for you
will only contain the very best and freshest local ingredients. As head Chef I’m in
charge of our menu, quality control and training of staff. Both myself and our
small team are very aware of the unique and high demands that aviation catering brings. We always prepare food with logistical space in mind, it’s so important that we cater to your Aircraft type and unique specifications.
Best Regards Soren
PierRe - HEAD CHEF STOCKHOLM
I was born and raised in Lebanon. My love for cooking started at a young age, I
recall being surrounded by amazing mediterranean foods, ingredients and the
food culture the med region is famous for. During the 90’s I moved to Sweden
to start my own restaurant which I still own today. Both myself and our team in
Stockholm have passion in everything we do which is represented in our final
products.
Swedish cuisine is so diverse and we love to cook local foods for our clients to
try. We know that you will love our diverse and tasty flavours. If you would like
to experience Swedish foods please send us a email or give us a call. I would be
delighted to discuss some ideas with you.
Best Regards Pierre
To order see Last pAGE for contact details