Asbury Park Zest The Rainbow Issue Summer 2015 | Page 40

ASK T H E C H E F

with Chef Rossi

C

hef Rossi has been catering for 26
years. But she’s also been writing and
painting for as long as she’s been
making edible art. As owner and executive chef
of the Raging Skillet, an alternative New York
City wedding catering business, Rossi has been
named one of New York’s Top Five Wedding
Caterers by The Knot every year since 2009,
which puts her in the Hall of Fame.
Her memoir, The Raging Skillet: The True Life
Story of Chef Rossi, will be released by the
Feminist Press Nov. 10. You can also read her
blogs on the Huff Post and hear her radio show,
which has been featured on The Food Network
and NPR, called “Bite This” on WOMR and
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