Artslandia at the Performance: Portland Playhouse Nov/Dec 2014 | Page 60

LET ME CHOREOGRAPH YOUR NEXT MOVE! STEVE BUCHERT Principal Broker 20+ years Residential Sales Experience Long-Time Portland Arts Supporter 503.970.3801 www.stevebuchert.com [email protected] THE GRINCH INGREDIENTS Gin Green Chartreuse Mint simple syrup Shake equal parts of gin, Green Chartreuse and simple syrup. Serve in a bucket glass, garnished with a mini candy cane. Licensed in Oregon THE MELE KALIKIMAKA MARTINI SECONDARY LOGO INGREDIENTS 1.5 oz. Rum 1.5 oz. Sweetened coconut milk Fresh pineapple Shake rum and coconut milk together. Serve up, garnished with a grilled-then-chilled wedge of fresh pineapple ... sprinkle with nutmeg. Last year, 30 teens brought conservation education to more than 12,000 kids and families in our community. Help us do even more. Donate today oregonzoo.org/donate 52 ARTSLANDIA AT THE PERFORMANCE NOVEMBER | DECEMBER RECIPES FROM THE BRASSERIE MONTMARTRE 626 SW Park Ave. Portland, OR 97205 503.236.3036 brasseriepdx.com