Arts, Crafts, Music, & Events of Breckinridge County Issue 2, July 2015 | Page 81

2 Add enough water to reserved pineapple juice to measure 1
cup. Make cake batter as directed on box, substituting pineapple
juice mixture for the water. Pour batter over pineapple and
cherries.
3 Bake 42 to 48 minutes (44 to 53 minutes for dark or
nonstick pan) or until toothpick inserted in center comes out
clean. Immediately run knife around side of pan to loosen cake.
Place heatproof serving plate upside down onto pan; turn plate
and pan over. Leave pan over cake 5 minutes so brown sugar
topping can drizzle over cake; remove pan. Cool 30 minutes. Serve
warm or cool. Store covered in refrigerator.