Arts, Crafts, Music, & Events of Breckinridge County Issue 2, July 2015 | Page 79
Chedder Bacon Chicken Tenders
Bacon, Cheddar and crispy Panko crumbs combine for a flavorful, easy to make chicken tender dish.
10 minute prep time, 30 minute total time, serves 4
Ingredients
1 egg
½ cup Progresso™ plain panko crispy bread crumbs
½ cup finely shredded Cheddar cheese (2 oz)
1 package or jar (3 oz) cooked real bacon bits or pieces
1 package (14 oz) uncooked chicken tenders (not breaded)
Chive and onion sour cream potato topper, if desired
Directions
1 Heat oven to 400°F. Spray large cookie sheet with cooking
spray.
2 In shallow bowl, beat egg. In large resealable food-storage
plastic bag, place bread crumbs, cheese and bacon. Dip
chicken into egg. Place in bread crumb bag; seal and shake to
coat. Place chicken on cookie sheet.
3 Bake 15 to 20 minutes, turning once, until chicken is no
longer pink in center and bread crumbs are golden brown.
Serve with topper.