ARTA Wellness Diabetes Volume | Page 55

Nutrition Facts
Serving Size: ½ cup
This recipe serves 6.
Calories 170 Dietary Fibre 8 g
Fat 7 g Sugars 3 g
Sodium 5 mg
Carbohydrates 21 g
Source: http://www.diabetes.org/mfa-recipes/recipes/
2016-1-lentil-salad.html
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