5. Place the frittata under the broiler for 1 to 2 minutes to
brown. Watch to make sure the top does not brown
too much.
6. To serve, loosen frittata around edges, cut in half, and slip
each half onto an individual plate.
Nutrition Facts
Serving Size: ½ frittata
This recipe serves 2.
Calories 420 Dietary Fibre 6 g
Fat 15 g Sugars 10 g
Sodium 600 mg
Carbohydrates 45 g
Source: http://www.diabetes.org/mfa-recipes/recipes/
2015-10-italian-sausage-frittata.html
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