ART Playbook ART Playbook - Summer 2014 - Premier Issue | Page 21

Premier Issue - Summer 2014 | 21

The quest for healthy AND
tasty, gluten free food has
led us to Tasty Yummies.
Pretty much everything is
delicious, and it’s a beautiful
blog that you might spend
way too much time scrolling.
But, for now, these little
cuties are simple and would
make such a fun snack to
serve at your gathering.

Online recipe is here

http://blog.freepeople.com/2013/09/
grainfree-vegan-apple-cobbler-jar/

Grain-Free & Vegan
Apple Cobbler In A Jar

Apple Filling:
2 large apples, peeled and diced small
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 teaspoons arrowroot starch (or other
starch, corn, tapioca, potato, etc.)
1 tablespoon fresh lemon juice
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla
Cobbler Topping:
3/4 cup blanched almond flour (I use
Honeyville brand)
3 tablespoons arrowroot starch (or
other starch, corn, tapioca, potato, etc)
1/2 teaspoon baking powder
1 tablespoon ground flaxseed
1 tablespoon maple syrup (or honey)
1 tablespoon melted coconut oil or
butter
2 tablespoons warm water
dash of salt
additional coconut oil for greasing jars
coconut sugar or regular sugar for the
top, plus additional cinnamon

Instructions:
Preheat oven to 375ºF
Lightly grease two half pint-sized jars with coconut oil*
In a medium mixing bowl, mix all of the cobbler topping ingredients together. Make sure all of the ingredients are incorporated very well. Get
your hands in there, if need be.
Form the dough into two equal sized balls using your hands and wrap
tightly in plastic wrap. Place it into the fridge while you prep the apples.
Once the apples are peeled, core them and cut them into small thin
slices or small cubes, place them in a bowl and add the remaining filling
ingredients.
Take the dough out of the fridge — it should be a bit firmer now — and
roll it out between two pieces of parchment paper or plastic wrap. Don’t
press too hard, just enough to flatten it out into circles the size of the jars
(it helps to use the lid).
Carefully cover the apple filling with the cobbler dough, cut a small slit
in the middle and sprinkle a little cinnamon and sugar (of your choice)
on top.
Place the jars on a baking sheet and bake for approximately 20 minutes.
The topping should be browned and the filling should be bubbling. Serve
warm and, if you’d like, add some dairy-free ic