Art Chowder November | December, Issue 24 | Page 44

B
eyond Cheddar, look for Burrata, Fontina,
Munster, Neufchatel, and Raclette for cow cheeses
off the beaten path.  The nature of these versatile
cheeses loves a flexible wine like Pinot Noir. 
DuMol makes a few great Pinots but their Russian
River offering is the most affordable.  It displays
gentle, smoky notes and a solid acidity to match and
to intensify the character of these unique cheeses. 
Like wine, the factors influencing cheese flavor
are multifaceted.  While calving season plays a
role in the fat content of cheese, it also depends
on each farmer’s schedule.  The great news is that
these summer-diet cheeses appear in the market
for the holiday and winter seasons.  Ask your local
cheesemonger to curate some choices for your
holiday tables, appetizer plates and charcuterie
boards — and we wish you delicious holidays!
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ART CHOWDER MAGAZINE