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38PALATE
I ’ m not a trained chef or food critic . Not even sure I ’ m a foodie — merely a French Mediterranean guy who was lucky to be exposed to amazing cultures , food experiences , and a lot of love . It would be my privilege to share that with you .
QUAINTRELLE
AN ODE TO FEMININITY , PASSION , AND FOOD
By Alex Barrouk
38 ART CHOWDER MAGAZINE