Art Chowder November | December 2017, Issue 12 | Page 57

509.202.2901
S
ometimes you just need to eat a chocolate crepe the size of
your face. The Ivory Table makes them with buckwheat so they
have more of a nutty flavor that works really well! The owner I was initially drawn to The Ivory Table because of their pretty
went to culinary school in Seattle and has cooked in France, so storefront. It’s sky blue with a striped canopy. They have big,
she knows her crepes. There are few things better than a warm open windows and the rustic interior is perfect for a cafe lunch.
chocolate crepe. The Nutella was oozing out. The choco- The storefront cafe is open Monday-Sunday from 9am–9pm,
late-to-crepe ratio was just right. If savory is more your thing, when you can order their buckwheat crepes, hot and cold sand-
(perhaps you should be reading a different article), I would also wiches, soup, rotating salads, cookies, etc.
recommend the savory salmon crepe.
taste cafe
180 S. Howard St, Spokane, WA // 509.468.2929
O
kay, the sandwiches and salads here are good,
but the real MVP is their chocolate chip cookie. Did
I mention I like chocolate chip cookies? They’re
thick and gooey with lots of chocolate chips,
everything a chocolate chip cookie should be. If
you come after 3pm they are half off! Taste Café is
closed on Saturday and Sunday so make sure you
stop by on a weekday to try some of their food.
If you want something a little more savory than a
chocolate chip cookie, I like their salad trio with its
sampling of kale, quinoa, and golden beet salads.
November | December 2017
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