B E S T B R E A K FA S T S
By Chandler Anderson Baird
many other smoothies in town.
Instead, they use all natural,
wholesome ingredients, local-
ly sourced whenever possible.
I love their traditional “Berry
Acai Bowl” with blended acai,
berries, banana, and hemp milk,
topped with granola, strawber-
ries, gogi berries, bee pollen,
and honey. I prefer a bowl over
a juice or smoothie for break-
fast because it is much more
filling. If you have never had an
acai bowl, you don’t know what
you’re missing…see for yourself
at The Wellness Tree Juice Bar.
Mason
Jar
The
7. The Mason Jar
101 F Street, Cheney, WA
509.359.8052
Here’s another Cheney breakfast favorite:
The Mason Jar. At The Mason Jar, they fo-
cus on three things: sustainable, seasonal,
and local. They are passionate about ed-
ucating and supporting the community
in Cheney. The Mason Jar holds various
forums and events to help teach locals
about food ethics and economic policy.
I would highly recommend ordering “The
Classic” breakfast dish. This is their most
popular breakfast menu item and it is very
clear why. The biscuit was so fresh and
flaky, the eggs, bacon, sausage, and ched-
dar were equally distributed and smoth-
ered in their homemade garlic aioli. The
real MVP of this dish was the garlic aioli. I
hate to be dramatic, but this dish was life
changing. I must have the recipe for this
garlic aioli and I must put it on everything
I eat from this point forward. I went to take
the first bite by picking it up and taking a
bite…not happening. This biscuit is meant
to be eaten with a fork. It is packed full
of all of its breakfast biscuit goodness and
the biscuit is so flaky it falls apart under
all o f the weight. The Mason Jar serves
breakfast on weekends until 3pm and on
weekdays until 11am. They have open
mic night every Thursday and great lunch
dishes as well.
So, there you have it. These are some of Spokane’s best breakfast spots
perfect for your next lazy weekend meal. I hope they make you as happy
as they have made me. Keep eating, Spokane!
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