B E S T B R E A K FA S T S
By Chandler Anderson Baird
Chaps
Coffee Co.
1. Chaps Coffee Co.
4237 Cheney Spokane Rd
Spokane, WA 99224
509.624.4182
Chaps is a “bruncher’s” paradise.
They have an adorable, large out-
door front-patio with pretty blooms
and rustic-farm vibes. The décor, am-
biance, staff, and food are all 5 STAR
at Chaps! The owner really loves this
place and her passion shows in the
food creations, baked goods, and in-
terior design. There is literally an old
truck bed full of fresh flowers parked
in the middle of the outdoor patio. If
that doesn’t scream rustic farm chic
then I don’t know what does. We
tried three different dishes to really
get a feel for the Chaps menu and
to make sure we tasted the sweet,
the savory, and…the salmon. I have
a thing for salmon breakfast dish-
es. I’d recommend the salmon and
asparagus dish, eggs Benedict, and
blueberry French toast (in that or-
der). Also, you’ll want to try some
of their fresh pastries while you’re
there. They are known for their ma-
ple scones. Chaps is technically in
Cheney, so you will have to escape
the Spokane city line, but it is well
worth the quick drive west. Just get
in the car and GO. You’ll be glad you
did.
2. Yards Bruncheon
1248 W. Summit Pkwy.
Spokane, WA | 509.290.5952
The Yards
Bruncheon
When I have family or friends visit-
ing from out of town I always take
them here for our first breakfast to-
gether. A first impression is a lasting
impression, right? Their “Irish Bene-
dict with Pastrami” keeps me com-
ing back time and time again. I don’t
know how they make their hollanda-
ise but all other restaurants should
take note. It’s light and soft and sour
and…they’ve raised the bar. The pan-
cakes are also fantastic. They’re thin
with a good crunch on the edges.
Yards is always consistent with their
food and service, which gives me as-
surance that I can bring anyone here
and they will be impressed.
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