Art Chowder March | April, Issue 20 | Page 57

W hat’s your favorite food? My answer is always Mexican. I’ve tried just about every Mexican restaurant in Spokane, so I ventured over to Coeur d’Alene and found this hidden gem that’s been in business, (for obvious reasons), for over 27 years! The first of which is the fact that they truly care about their customers and remember their names. The second reason they have been able to stay in business so long is their fried tacos. And the third is the “Plato el Patron.” The owner is originally from Tlaltenango, Zacatecas Mexico. He moved to Spokane from Los Angeles in the late 1980s and opened his first restaurant in the Spokane Valley, which eventually changed its name to Casey’s Place (sandwich shop). In 1991, he opened Las Chavelas across state lines. Using a combination of family and hometown recipes, he created the genuine menu that can be seen to this day. Unfortunately, I didn’t have the opportunity to meet the owner because he was in Mexico, but his daughter, Vanessa, was our wonderful host for the afternoon. She has been working in the restaurant since she was fifteen years old. She said that one of her favorite things about Mexican culture is the focus on family, and Las Chavelas reflects that value wholeheartedly. Vanessa and the other waiters knew the other customers by name and treated them just like they were family. She worked tirelessly to ensure that our experience was comfortable, fun and enjoyable. Now that I’ve got you feeling warm and fuzzy about the people of Las Chavelas (and trust me, they really are that incredible), time to get down to business and talk grub! Their specialty is fried tacos and it isn’t hard to see why. March | April 2019 57