Zinfandel - For America’s
wine, Zinfandel is the only
contender. Black-pepper
spicy, bold, immediately
hedonistic black berry fruit, and
a lasting, tannic finish make
this grape a natural for beef
coming off the barbecue. It’s
only grown successfully on
America’s fertile West Coast,
and there is no shortage of it,
but remarkable examples are
made by Ridge Winery “East
Bench” ($28 - ridgewine.com)
and Peachy Canyon “Westside”
($42 - peachycanyon.com)
Long days and short nights
encourage us to savor the
camaraderie of a well-attended
table. Temperatures may drop,
but well-appointed wine helps
the memories of a delicious
summer linger longer.
July | August 2019
49