A
s our series continues, explore the world of the made-from-scratch
stock, from the eyes of a student at the Inland Northwest Culinary
Academy. Mariah McLaughlin describes the ingredients, the many
uses and finished products that come from a basic stock, but will also
take you along her personal journey as a student of culinary arts and the
impact of the Bones, the Art and the Harmony of a simple stock….
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