FROM FOOD AND BEVERAGE : MATT HEISS
Around the Horn | Issue No . 1
FROM FOOD AND BEVERAGE : MATT HEISS
Welcome to 2024 ! Please check out the Hunt Happenings email for what ’ s cooking at the Red Oak Bar & Grill ! The chill will be in the air and we will always have Chili , Chicken Noodle Soup and our Daily Soup . The Culinary Team has been working hard on our daily specials rotation to add some variety and certain days to look forward to .
In addition to the Friday Shrimp Bonanza , please note that every Wednesday is Prime Rib Night . The whole side of beef is roasting slow and low in the morning and is ready to serve fresh every Wednesday at 4pm . Also , Every Thursday we will have a Taco Special available for lunch and dinner with a Drink Special available after 4pm . Also , the Clam Chowder is freshly prepared every Friday . If you are thirsty , we have Guinness on Tap as well as a Seasonal Draft Beer from a local brewery to go along with our Cocktail of the month and an Updated Wine List . p . 6