Mok Mony's certain restaurant provides a variety of delicious meals wherein they combine vegetation with other meats causing a sharp tenderness of the meat to conrrast with the vegetables sweet flavors.
Mok Mony's general ambience and atmosphere would be that it is quite relatively quiet , yet the festive Cambodian songs lively played, it provides an exciting and somewhat relaxed atmosphere when present within the area .
Mok Mony's distinct and most highly suggested mealwould ultimately be their Grilled Betel Leaf with Marinated Beef due to the fact that as the beef is wrapped within, the crunchiness of the leaves allow the meat's tender fish sauce to contrast.
OPENING HOURS: 11AM - 10 PM
ADDRESS: 63c, Street 294
MOK MONY
ROMDENG
Romdeng, is also commonly referred as one of Cambodia's most significant restaurant wherein the restaurant serves both traditional Cambodian cuisine, along with local delicacies such as fried or grilled spiders.
Romdeng restaurant's ambience and atmosphere possesses a very historical feel as it does display multiple historical artifacts and items of Cambodian culture, including the incorporation of historical architecture as shown .
Romdeng restaurant's most significant dishes comprise of the Fish Amok and Fried Spiders. The Fish Amok consists of steamed fish with Khmer curry along with green onions and chives, while the fried spiders are an additive crunch to it.
OPENING HOURS: 11AM - 11 PM
ADDRESS: 74 Oknha Ket St.
CUSTARD
One of the most common dessert dishes of Cambodia would be their pumpkin custard wherein they combine the pulp and meat of the pumpkin with thick cream dollops and brown sugar along with slight sprinkles of salt to balance.
Pumpkin Custard, being a local treat and delicacy of Cambodia is sold by street vendors, offices, and even other bakeries. However, witnessing the process of producing the custard is interesting as they heat up the pulp for its melting.
The most significant part of the custard would be its slightly salty flavor wherein it originates from the pumpkin's thick texture wherein when mixed, the pumpkin's pulp is mushed to help expand the salted crusts into the mixture.
OPENING HOURS: 24 HOURS
ADDRESS: Local Markets, Bakeries