Around Asia Volume 1 | Page 8

Cambodia

Cambodian food often constitutes as one of the most vibrant and powerful culinary origins within the entire world wherein they seem to specifically possess distinct flavoring and seasoning within majority of their meals. What makes the Cambodian meal so genuinely significant amongst other Asian cuisine would be that Cambodian flavors primarily follow by the Khmer Cuisine in which it implements greens and vegetables such as banana leaves, coriander, basil leaves, green onions, along with green beans that often provide Cambodian food a rich variation in flavor. The various forms of vegetation applied correlates to a tradition in regards to maintaining health and well being of Cambodians as well within.