Thailand
Thai Cuisine has ultimately become one of the most influential and significant forms of Asian cuisine that has been popularized throughout foreign nations as well. Thai Cuisine comprises and constitutes primarily of fresh seafood marinated and broiled within sweet and sour broths as it is mixed with lime, bok choy, steamed seafood, green onions, long beans, tofu, along with well harvested rice. Thai cuisine utilizes relatively similar spices inclusive of shallots, ginger, onions, fish sauce, soy sauce and other alternating condiments. Common and traditional Thai dishes are also cooked in a certain manner to allow the flavors to seep within the dish.