4
Indonesia
Indonesian cuisine, one of the variously prominent forms of Asian cuisine has rapidly spread through the world with its vastly growing popularity wherein such cuisine is infamous for its deep culmination of spices, seasoning, and alternating sweet and sour tastes of cuisine. Commonly, Indonesian cuisine is prominently implemented with spices inclusive of pepper, chili, star anise, turmeric, and other such causing it to develop an immensely distinct flavor. Majority of Indonesian food is also influenced by its provincial origin as well within the meals. In addition, majority of the significant meals are cooked under certain circumstances to adapt the flavor .