Address: Melkumov 18/8, Yerevan
Phone: (+374 93) 781 534
Email: [email protected];
[email protected], [email protected]
Web: www.karaswines.com, www.semina.am
Contact Person: Ms. Margarit Mamyan, Ms. Arpine Manukyan
Sphere of Activity
• Viticulture, wine production
Product/Service for Export
• White Sparkling Wine KARAS Extra Brut
• White Dry Wine KARAS
• White Dry Wine KARAS Muscat
• Red Dry Wine KARAS
• Red Dry Wine KARAS Reserve
Product/Service Specifications
• Origin: Armavir Region, Armenia Harvest: hand harvested
Climate: continental highlands climate with hot summers
and cold dry winters Soil: stony heavy soil of volcanic origin Vinification: The hand-harvested grapes are pressed.
After a cool 24-hour decantation process, the juice is
fermented at 14-16ºC for 20 days. The second fermentation is carried out in special pressure tanks for 30 days.
Serving suggestions: Pairs well with appetizers, seafood,
sushi and fruit desserts. Tasting notes: The sparkling wine
has a light yellow color with delicate and elegant bubbles
displaying citric and fresh aromas with some notes of
toast bread. The intense acidity makes it fresh and easy
to drink. Ideal serving: 5 to 7 °C Chief winemaker: Gabriel
Rogel (Argentina) Consulting winemaker: Michel Rolland
(France)
• Origin: Armavir Region, Armenia Harvest: hand harvested
Climate: continental highlands climate with hot summers
and cold, dry winters Soil: stony, heavy soil of volcanic origin Vinification: The hand-harvested grapes are pressed.
After a cool 24-hour decantation process, the juice is
fermented for 20 days at 14-16ºC. Serving suggestions:
Pairs well with fishes, seafood, pasta and fruit desserts.
Tasting notes: This blend has a yellow color nuanced with
subtle tinges of green. Displaying multiple aromas of
citrus, pineapple and peaches. This elegant wine’s unique
tannin structure and delicate acidity provide a smooth,
lengthy finish. Ideal serving: 7 to 12°C Chief winemaker:
Gabriel Rogel (Argentina) Consulting winemaker: Michel
Rolland (France)
• Origin: Armavir Region, Armenia Harvest: hand harvested
Cli mate: continental highlands climate with hot summers
and cold, dry winters Soil: stony, heavy soil of volcanic origin
Vinification: The hand-harvested grapes are pressed. After a
cool 24-hour decantation process, the juice is fermented for
20 days at 14-16ºC. Serving suggestions: Pairs well with appetizers, seafood and fruit desserts. Tasting notes: The wine
has an intense yellow color displaying sweet aromas typical
to Muscat variety such as pineapple and mango with some
notes of minerals. The elegant acidity is delicately combined
with fruit aromas. Ideal serving: 7 to 12 °C Chief winemaker:
Gabriel Rogel (Argentina) Consulting winemaker: Michel
Rolland (France)
• Origin: Armavir Region, Armenia Harvest: hand harvested
Climate: continental highlands climate with hot summers
and cold, dry winters. Soil: stony, heavy soil of volcanic
origin Vinification: The hand-harvested grapes are selected on the table before cold maceration. Fermentation is
carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks. Serving suggestions: Pairs well
with red meats and pastas. Combines well with chocolate,
too. Tasting notes: This blend has intense ruby red color.
One can feel red fruit aromas and some chocolate. In
mouth is elegant, has good acidity and sweet tannins.
Aging potential: ready for immediate enjoyment. Ideal
serving: 16 to 18°C Chief winemaker: Gabriel Rogel (Argentina) Consulting winemaker: Michel Rolland (France)
Alcoholic beverages
Company Registration Date 16 Dec 2014
Food production
TIERRAS DE ARMENIA CJSC
• Origin: Armavir Region, Armenia Harvest: hand harvested
Climate: continental highlands climate with hot summers
and cold, dry winters Soil: stony, heavy soil of volcanic
origin Vinification: Grapes are harvested in boxes of 20
Kg. They are selected on double selection tables. Cold
maceration is carried out for 5 days. Fermentation is realized at 26-28ºC for 20 days. Malolactic Fermentation is
realized in tanks. After fermentation the wine is placed in
Armenian and French oak barrels for 14 months. Serving
suggestions: Best served with red meats, lamb and loin
chops. Tasting notes: This blend has intense red color.
One can feel elegant red fruits and berries` aromas and
some chocolate and vanilla notes coming from barrels. In
mouth is elegant, very creamy, has good acidity and sweet
tannins. It is very persistent. Ideal serving: 16 to 18°C
Chief winemaker: Gabriel Rogel (Argentina) Consulting
winemaker: Michel Rolland (France)
Product Characteristics
• Bottled in: glass bottles 0.75 liter
• Number of bottles in box: 6
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Weight of:
1 bottle (White KARAS, KARAS Muscat, Red KARAS): 1.25 kg
1 case (White KARAS, KARAS Muscat, Red KARAS): 7.8 kg
1 bottle (Red Dry Wine KARAS Reserve): 1.40 kg
1 case (Red Dry Wine KARAS Reserve): 9.00 kg
1 bottle (White Sparkling wine KARAS Extra Brut): 1.60 kg
1 case (White Sparkling wine KARAS Extra Brut): 10.00 kg
Dimensions of cases:
• Red / White / Muscat: 1 box = 31.00cm(height) x
25.50cm(length) x 17.00cm(width)
• Sparkling: 1 box = 31.5cm(height) x
31.00cm(length) x 21.00cm(width)
• Reserve: 1 box = 32.00cm(height) x
26.50cm(length) x 18.00cm(width)
Ways of Transport
• Air, Land, Sea
Delivery Terms
• FOB, EXW
Experience in the Field of Export
• Globally
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