Arizona in the Saddle September 2014 Issue | Page 16
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PULLED PORK
This pulled pork is made with a pork shoulder
roast, onion, and purchased barbecue sauce. The
slow cooker makes it extra-easy to prepare and
cook while you do other things. Great for a winter
weekend or event!
Ingredients:
• 4 lb pork roast (boneless pork shoulder
or Boston butt)
• 2 onions, sliced, divided
• 1 onion, chopped
• 5 or 6 whole cloves
• 2 cups water
• 16 oz bottle of your favorite barbecue sauce
• salt and pepper
Preparation:
• Place one sliced onion at the bottom of Crock Pot.
• Stud pork roast with cloves and season with salt and pepper.
• Place roast in slow cooker on top of the sliced onion. Cover with the second sliced onion
and add enough water to fill Crock Pot two thirds of the way.
• Cover and cook on low 8 to 12 hours.
• Remove roast. Remove and discard cloves, bone and fat as well as any water, onions and
grease remaining in pot.
• When pork roast is cool enough to handle, use a fork or your fingers to pull it apart until the
entire roast is shredded.
• Return the pulled pork to the crockpot. Mix in the chopped onion and BBQ sauce and cover.
Heat on high for 1-3 hours or until the onions are soft.
• Serve on large, crusty buns with a mustard based Carolina-style BBQ sauce. Garnish with
dill pickle spears, thinly sliced raw onion and pickled pepperoncini (Italian banana peppers).
Serve with crisp, homemade slaw. Carolinians would put the Cole slaw on the pulled pork
sandwiches. That’s up to you!
Recipe courtesy of grilling.com
Organized Trail Rides, Lessons, Training, Clinics and More!
Conveniently located just 3 miles north
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Feeding 3 times per day
Daily stall cleaning
Secure tack rooms
Large fully covered stalls
260x180 riding arena
Groom and wash bays
40ft round pen
Additional turn-outs
60ft round pen
Air conditioned lounge with a full bathroom and kitchen
Access to Cave Creek Park and the
Maricopa County Trail system directly off the property
16
September 2014
AZintheSaddle.com