unless continuously supervised.
- WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking
surfaces.
- WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
- For induction hobs, metallic objects such as knives, forks,
spoons and lids should not be placed on the hob surface since
they can get hot.
- For induction hobs, after use, switch off the hob element by its
control and do not rely on the pan detector.
- For hobs incorporating a lid, any spillage should be removed
from the lid before opening. And also the hob surface should be
allowed to cool before closing the lid.
- The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
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