Ariston Manual Products manual book MWKA 424

U s e g r i l l f u n c t i o n This function is used for cooking and browning food such as gratins or meat. It may be used before or after cooking, depending on the recipe. No t e : T h i s a p p l i a n c e i s d e s i g n e d t o c o o k w i t h t h e d o o r c l o s e d . T h e a c c e s s i b l e a r e a s o f t h e o v e n m a y b e c o m e h o t w h e n t h e g r i l l i s u s e d . C h i l d r e n s h o u l d b e k e p t a t a s a f e d i s t a n c e . W h e n u s i n g t h e g r i l l , y o u m u s t p r o t e c t y o u r h a n d s w h e n h a n d l i n g d i s h e s a n d u s e c o o k w a r e t h a t i s s u i t a b l e f o r u s e a t h i g h t e m p e r a t u r e s , s u c h a s h e a t - r e s i s t a n t g l a s s o r p o r c e l a i n . T h e r e a r e 2 g r i l l s e t t i n g s : m e d i u m o r h i g h g r i l l . A s a g e n e r a l r u l e , w e r e c o m m e n d t h a t y o u u s e t h e h i g h g r i l l f o r m e a t a n d f i s h a n d t h e m e d i u m g r i l l f o r g r a t i n s a n d b r o w n i n g m o r e d e l i c a t e d i s h e s . P o s i t i o n t h e s h e l f a c c o r d i n g t o t h e h e i g h t o f t h e d i s h o r t h e f o o d . Programming the GRILL function Display Select the MEDIUM GRILL (2) or HIGH GRILL (3) function, using the selector knob. The cooking time starts to flash in the display. Set the cooking time using the + and - buttons. Confirm the selection by pressing START-STOP; the oven switches on and the programme begins. N o t e : Th e c o o k i n g t i m e m a y b e a d j u s t e d a t a n y m o m e n t : D o t h i s b y s i m p l y t u r n i n g t h e + / - k n ob . g r i l l p o s i t i o n c o o k i n g g u i d e Put the food on the shelf, position the enamel dish below (to collect the cooking juices) and position in the oven on level 3. Turn the food half way through cooking. F o o d Q u a n t i t y T i m e Andouillettes, black pudding, sausages (pierce with a fork) 4 - 6 units 22 - 30 minutes Pork chops 4 units 27 - 32 minutes Lamb chops 4 units 15 - 17 minutes Beef rib 800 g 23 - 25 minutes 4 - 6 rashers 18 - 25 minutes Smoked bacon 1 7 E N

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