Ariston Manual Products FA3 834H IX A AUS | Page 5

EN
PREHEAT TEMPERATURE
(°C) DURATION
(MIN) Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2 Chicken / rabbit / duck 1 kg Yes 180 - 200 50 - 100 2 Turkey / goose 3 kg Yes 180 - 200 50 - 100 2 Baked fish / en papillote 0.5 kg
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines) Yes 170 - 190 30 - 45 2 Yes 180 - 200 50 - 70 2 Toasted bread 5’ 250 2 - 6 5 Fish fillets / slices 5’ 250 15 - 30 * 4 3
Sausages / kebabs / spare ribs /
hamburgers 5’ 250 15 - 30 * 5 4
Roast chicken 1-1.3 kg - 200 - 220 60 - 80 ** 3 1
Roast beef rare 1 kg - 200 35 - 50 ** 3 Leg of lamb / knuckle - 200 60 - 90 ** 3 Roast potatoes - 200 - 220 35 - 55 ** 3 Vegetable gratin - 200 - 220 25 - 55 3 Meat and potatoes Yes 190 - 200 45 - 100 *** 4 1
Fish and vegetables Yes 180 30 - 50 *** 4 1
Lasagna and meat Yes 200 50 - 100 *** 4 2
Complete meal Fruit tart (Level 5) /
Lasagna (Level 3) / Meat (Level 1) Yes 180 - 190 40 -120 *** 5 3
RECIPE
FUNCTION
* Turn food halfway through cooking
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on
personal preference.
FUNCTIONS
Conventional
Grill
LEVEL
AND ACCESSORIES
1
Download the Use and Care Guide from
www.‌aristonchannel.‌com for the table of tested
recipes, compiled for the certification authorities in
accordance with the standard IEC 60350-1.
Turbo Grill
Forced Air
Convection Bake
Bread
5