Typical foods of Argentina
Holidays
Daily Living
Typical foods of Argentina
Argentina is rich cuisine and culture . Some of the typical foods are Asados which are a variety of barbecued meats that are grilled on a large grill . On the grill there is steak , ribs , chorizo , mollejas , and morcilla or blood sausage . Another food in Argentina is Empanadas which are pastries stuffed with meat , corn vegetables , tuna , or cheese . Empanadas are a hugely popular in Argentina . The Italian culture also has a huge impact on Argentina ' s food and culture . Pisa or pizza can be stuffed or grilled and can have a thin crust . Argentinean cosine is formed by a wide variety of foods . Meat is a commonality among the foods in Argentina . Americans make up 8 percent of the population but they play a large part in the food community .
Holidays
Holidays are celebrated in different ways in different provinces . In Mendoza La Viesta de Vendimia is a celebration in which grapes are blessed on the vines and it takes place in March . Its to remind people of the importance of the sun and rain . In Buenos Aries July brings the celebration of the cattle industry . Bulls compete for the shorthorn bull of the year . In the city of San Carlos de bariloche people celebrate the Snow Festival . This honor Swiss settlers with wine and Swiss cake .