Typical foods of Argentina
Holidays
Daily Living
Typical foods of Argentina
Argentina is rich cuisine and culture. Some of the typical foods are Asados which are a variety of barbecued meats that are grilled on a large grill. On the grill there is steak, ribs, chorizo, mollejas, and morcilla or blood sausage. Another food in Argentina is Empanadas which are pastries stuffed with meat, corn vegetables, tuna, or cheese. Empanadas are a hugely popular in Argentina. The Italian culture also has a huge impact on Argentina ' s food and culture. Pisa or pizza can be stuffed or grilled and can have a thin crust. Argentinean cosine is formed by a wide variety of foods. Meat is a commonality among the foods in Argentina. Americans make up 8 percent of the population but they play a large part in the food community.
Holidays
Holidays are celebrated in different ways in different provinces. In Mendoza La Viesta de Vendimia is a celebration in which grapes are blessed on the vines and it takes place in March. Its to remind people of the importance of the sun and rain. In Buenos Aries July brings the celebration of the cattle industry. Bulls compete for the shorthorn bull of the year. In the city of San Carlos de bariloche people celebrate the Snow Festival. This honor Swiss settlers with wine and Swiss cake.