Architect and Builder September/October 2015 | Page 56

to the ocean views through the effect of the tall space.
When one experiences apartments like these, the sheer
joy of light and space makes one wonder at the fact that
it occurs so infrequently.
The answer lies partially in the fact that before
2013, the height limit imposed by Cape Town was
defined by a number of storeys and not an absolute
dimension. Because the definition of a storey itself was
similarly undefined, the decision was taken to explore
the possibility of a building that could exploit this. This
creates, in effect, a building in some ways twice the
height of the notional number of storeys, whereas each
apartment retains an intimate space that does not feel
oversized. Since the change in zoning regulations, a
building of this kind is no longer feasible.
Client Brief
The client brief was to conform to the zoning regulations
completely and to not require any departures that had
to be granted by the city. At the same time, innovative

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use of the regulations and planning dexterity were
to be employed to produce the maximum available
development area. This allowed the client to proceed
with the development without being subject to lengthy
administrative processes while retaining the flexibility
to cooperate with neighbours and the community on
equal terms.
The development consists of 25 apartments and a
total of about 7,000m² of floor space. There is one major
terrace level with two private swimming pools, as well as
a penthouse level with two apartments including private
pools. The ground floor has two restaurants: facing the
sea is an exclusive meat-focused restaurant and facing
the park is a relocated Mouille Point landmark deli. The
plaza in front of the building was landscaped during
the 2010 redevelopment and was further enhanced by
improved pavement edges that contribute to the public
realm. Together with the apartment block across the
square, the precinct is spatially complete and filled with
vibrant public life.

Amalfi