spaces , but also be flexible . This space needed to accommodate serving areas for the efficient use as function areas .
The internal layouts of the suites vary according to the sizes that could be accommodated .
The floor plates per level and the obstruction of services played an intricate role in shaping the sizes .
Special care was taken to streamline the circulation from the major vertical circulation point to each suite . The suite layouts also took into consideration service ability in general .
To achieve this , the concept of warm up kitchens per level was expanded . This provides more flexibility in menu options to the suite owners as well as service ability .
The need for a refuse holding area per floor was identified in order to be able to store the refuse until such time as it can be transported to ground level .
In existing areas where a considerable number of new suites were added , the ablution facilities were upgraded to cope with the higher number of occupants per floor .
CT Stadium Revamp 51