Three lifts on the northern wing of the office provide vertical access from all three levels of the basement up into the office levels . Ablution and service facilities are situated between the atrium and the scissor stairs and the aim was to keep this space as clean and free flowing as possible . The first and second floor areas of around 1,000m 2 function purely as office space and each level contains its own pause area with kitchen and seating areas . The bulk of the 900m 2 third floor has a similar office and pause area , but the feature of this level is the 200m 2 executive Café 99 . With direct access to this space from the external link bridge and spill out areas onto the third floor balcony . This fully serviced facility offers a more personalised escape from the working day .
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